from
PAST till
NOW
HAYNES Rum — a melting pot of nuances, as unique and complex as its history. In its taste, HAYNES Rum combines both traditional values and a modern zeitgeist. Caribbean flair meets the British spirit of discovery of the 18 th century – like a mirror reflecting the colourful hustle and bustle on the eponymous Richard Haynes Boardwalk in Christchurch, Barbados.
HAYNES Rum an anchor between the old world and modern society. Created from spicy wood notes, its genesis is as legendary and intense as the 1764 crossing of HMS Tartar from Portsmouth to Barbados. It marked the breakthrough of a challenge long believed to be insoluble in seafaring – the problem of length.
truly
GREAT
THINGS
take TIME
HAYNES Rum, with its 26- year barrel maturity, is fundamentally different from all typical Caribbean rums. Once again, the parallels to science become apparent here. If you want to develop something truly special and great, it takes time – quite literally.
Colour
golden-yellow
Bottle size
50 cl
Serving temperature
Pure at 16 – 19 °C
Alcohol content
40 % ABV
Flavour profile
Full-bodied with pronounced, spicy wood notes and subtle vanilla flavours on the palate.
Perfect Serve
The finely balanced rum is perfect for pure enjoyment. Its complexity also guarantees high mixability.
More than half of the exquisite HAYNES Rum ages in virgin oak barrels for more than eight years. The other part matures for at least three years in old bourbon barrels. As if that were not deep enough, it is aged for a further 15 years before the two parts merge and develop their distinctive flavour profile. The combination of these two maturation processes creates a full-bodied taste that is arguably unique between the shores of the Caribbean and mainland Europe.
when
TWO parts
MERGE
from
DAY to
NIGHT
Distinct, spicy wood notes meet a light vanilla note with sweet accents. These fine flavours are preserved by sieving the precious liquid, because HAYNES Rum does without any kind of filtration entirely. Through gentle sieving, it unfolds its unadulterated aroma and its unmistakable, authentic signature. Made from adventures and grown from the hundreds of stories that have unfolded between the Caribbean and Europe – on water, on land and in the minds of the people.
The special combination of the two types of groups reflects the centuries-long coexistence of different cultures on the Boardwalk in Barbados. It is precisely this thirst for interaction, community, togetherness and connectedness that characterises our generation more than ever – and it is found in every drop of HAYNES.
Perfect Serve
The finely balanced rum is perfect for pure enjoyment. Its complexity also guarantees high mixability.
New York Chocolate HAYNES Sour
5 cl HAYNES Rum, 3 cl Lemon Juice, 2 cl JOHN’S Sugar Syrup, 2 cl SCAVI & RAY Al Cioccolato, 1 egg white for better foam (optional)
METHOD: Shake and strain, float SCAVI & RAY Al Cioccolato /// GLASS: Tumbler glass /// GARNISH: Lemon zest and dried lemon slice
HAYNES Cherry Mule
5 cl HAYNES Rum, 1,5 cl Cherry Brandy, 1 cl Lime Juice Ginger Beer to fill up
METHOD: Stir Rum, Cherry Brandy and Lime Juice, then fill up with Ginger Beer /// GLASS: Highball glass /// GARNISH: Ginger and dried lime
HAYNES Coconut Mai Tai
6 cl HAYNES Rum, 2 cl JOHN’S Mojito Syrup, 2 cl MAHIKI Coconut Rum, 3cl Lime Juice
METHOD: Shake and strain onto crushed ice /// GLASS:: Tumbler glass /// GARNISH: Mint and coconut rasps on glass rim
Espresso HAYNES Tini
5 cl HAYNES Rum, 2 cl Mozart Dark Chocolate or Bols Creme de Cacao dark, 1.5 cl Cointreau, 1 strong Espresso
METHOD: Stir and strain /// GLASS: Nick & Nora glass or cocktail glass /// GARNISH: Fine coffee powder